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The official record states merely that the body was placed in "refined spirits" and does not go into further detail. The Royal New Zealand Navy was the last naval force to give sailors a free daily tot of rum.
The order to "splice the mainbrace" i. Rum became an important trade good in the early period of the colony of New South Wales. The value of rum was based upon the lack of coinage among the population of the colony, and due to the drink's ability to allow its consumer to temporarily forget about the lack of creature comforts available in the new colony.
The value of rum was such that convict settlers could be induced to work the lands owned by officers of the New South Wales Corps.
Due to rum's popularity among the settlers, the colony gained a reputation for drunkenness, though their alcohol consumption was less than levels commonly consumed in England at the time.
Australia was so far away from Britain that the convict colony , established in , faced severe food shortages, compounded by poor conditions for growing crops and the shortage of livestock.
Eventually it was realized that it might be cheaper for India , instead of Britain, to supply the settlement of Sydney. By , two out of every three ships which left Sydney went to Java or India, and cargoes from Bengal fed and equipped the colony.
Casks of Bengal Rum which was reputed to be stronger than Jamaican Rum, and not so sweet were brought back in the depths of nearly every ship from India.
The cargoes were floated ashore clandestinely before the ships docked, by the British Marines regiment who controlled the sales. It was against the direct orders of the governors, who had ordered the searching of every docking ship.
Britons living in India grew wealthy through sending ships to Sydney "laden half with rice and half with bad spirits".
Rum was intimately involved in the only military takeover of an Australian government, known as the Rum Rebellion.
When William Bligh became governor of the colony, he attempted to remedy the perceived problem with drunkenness by outlawing the use of rum as a medium of exchange.
In response to Bligh's attempt to regulate the use of rum, in , the New South Wales Corps marched with fixed bayonets to Government House and placed Bligh under arrest.
The mutineers continued to control the colony until the arrival of Governor Lachlan Macquarie in Dividing rum into meaningful groupings is complicated because no single standard exists for what constitutes rum.
Instead, rum is defined by the varying rules and laws of the nations producing the spirit. The differences in definitions include issues such as spirit proof , minimum ageing, and even naming standards.
Mexico requires rum be aged a minimum of eight months; the Dominican Republic, Panama and Venezuela require two years.
Naming standards also vary. Argentina defines rums as white, gold, light, and extra light. Grenada and Barbados uses the terms white, overproof, and matured, while the United States defines rum, rum liqueur, and flavored rum.
Despite these differences in standards and nomenclature, the following divisions are provided to help show the wide variety of rums produced.
Within the Caribbean, each island or production area has a unique style. For the most part, these styles can be grouped by the language traditionally spoken.
Due to the overwhelming influence of Puerto Rican rum, most rum consumed in the United States is produced in the "Spanish-speaking" style.
Seco , from Panama, is also a spirit similar to rum, but also similar to vodka since it is triple distilled. Aguardiente is also the name for unaged distilled cane spirit in some, primarily Spanish-speaking countries, since their definition of rum includes at least two years of ageing in wood.
A spirit known as aguardiente , distilled from molasses and often infused with anise , with additional sugarcane juice added after distillation, is produced in Central America and northern South America.
Within Europe, in the Czech Republic and Slovakia, a similar spirit made from sugar beet is known as Tuzemak. In Germany, a cheap substitute for genuine dark rum is called Rum-Verschnitt literally: blended or "cut" rum.
This drink is made of genuine dark rum often high-ester rum from Jamaica , rectified spirit , and water. Very often, caramel coloring is used, too.
In Austria , a similar rum called Inländerrum or domestic rum is available. Versand inkl. Nur noch 3 Stück verfügbar.
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Rejecting that dictum, Rum pursued her education. I maintained my education despite the pressures around me to stay home and take care of my kids, and slowly, as I educated myself… I began to realize my place in the community and the cycle of trauma and oppression that I [would] be giving my daughter—if I don't speak up for what I want to accomplish with my life, if I don't stand up for myself.
While teaching literature at a local community college, the idea of a novel first occurred to her.
She realized that literature on the Arab American experience from a female perspective hardly existed and needed to be told.
Rum is working on a second book which she hopes to release in The interaction of spirit and wood has a positive effect on the smoothness, the richness and the subtle flavors of the rum.
Aged rums often signify the finest examples of mature rums from a distillery, often combined to achieve complexity and distinctive flavor profiles.
The cost of storage and the loss of some rum from the barrels through evaporation add to the cost of producing aged rums. While most rum sold in the U.
Vintage rums are most often seen from the French islands, where the growing and processing season is short. In some cases, private label rum brands purchase a large bulk of rum from a single production year, age the product and bottle it when maturity is peaking.
Most rum available for sale in the U. Types of rum which contain higher concentrations of alcohol are often branded as over proof.
Rums produced for popular consumption are distilled to remove non-alcohol components. The modern distillation process produces a spirit that is usually to proof alcohols.
After aging and blending, most rum is diluted with water to reach the 80 proof standards. Rhum Agricole is a specific category of rhum made mostly in the French territories of the Caribbean, especially Martinique, but similar styles are also produced in Guadeloupe, Marie-Galante and St.
Rhums made in Haiti from cane juice may also be considered agricole by some rum experts. Aquardiente is a spirit fermented and distilled from fruit, most often sugar cane.
Their simple distillation process retains robust flavors of the vegetal matter used. In Columbia, aguardiente is commonly flavored with anise.
Each region of the country produces their own spirit which cannot be exported to other regions. In the Andean region, the spirit is often enjoyed straight.
In the Caribbean regions, where rum is more popular than aguardiente, the local spirit is more likely to be mixed in cocktails.
The myriad types of flavors and spices infused into rums offer a wide range of interesting and multifarious variations of spirits, both full proof and limited potency liqueurs and creams.
Spiced and flavored types of rum offer distinctive flavors to cocktails, rum cakes, holiday libations and many other uses, bringing definitely tropical flavors to the palate.
Dark brown in color with a slight vanilla flavor, the brand that comes encased in an arty square latticed bottle has triumphed with zero advertising.
Old Monk has 7 years aged and a 12 years aged varieties available in the market. Although it enjoys only a niche market in the country, Bacardi rums are one of the preferred brands in the urban centers.
Bacardi rum had three main flavors based on hue and grade: Bacardi Select which is dark, Bacardi Gold which is amber, and Bacardi Superior which is White Rum.
Bacardi rum also comes in interesting flavors such as Lemon, Orange, Raspberry, Apple and Dragon Berry based on white rum.
With an alcohol content of Marketed in India by Diageo, Captain Morgan is popular spiced rum, known world over for its unique flavors.
It falls in the mid-range category. Produced by the UB Group, this is a popular dark rum with a characteristic caramel and vanilla flavor.
The Premium blend comprises of sixteen natural herbal actives and natural aromas. Bio Beer is pleasant to consume, no bitter after taste.
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